Venue Info

Known For

American

This Oakland eatery is the only fine dining spot in the East Bay to boast a Michelin star (let alone the two that it has). Chef James Syhabout helped open Coi with Daniel Patterson and opened Hawker Fare, and you’ll see those Asian influences come through in dishes like Dungeness crab with coral and dried pickled celeriac or a simple radish with charred mustard broth and speck ham. The eight-course tasting menu is $125, while the pairing menu will cost you an extra $75.

San Francisco

Commis

Flickr/T.Tseng

This Oakland eatery is the only fine dining spot in the East Bay to boast a Michelin star (let alone the two that it has). Chef James Syhabout helped open Coi with Daniel Patterson and opened Hawker Fare, and you’ll see those Asian influences come through in dishes like Dungeness crab with coral and dried pickled celeriac or a simple radish with charred mustard broth and speck ham. The eight-course tasting menu is $125, while the pairing menu will cost you an extra $75.