Venue Info

Known For

Sushi

This intimate Castro sushi spot is great for a date and to chow down on fresh fish, but what Eiji is really known for is its house-made tofu. Get it cold and sprinkled with bonito flakes, hot and topped with a rich sauce, or -- the crowd-pleaser -- the oboro tofu, which is cooked to order and made from homemade soy milk, served in a bubbling pot. Chef Eiji will bring it to the table accompanied by an array of condiments to be added as desired. You’ll get sesame seeds, chili-laced grated daikon, chopped green onions, bonito flakes, ginger, and tamari.

San Francisco

Eiji in the Castro

Flickr/Rita.Yang

This intimate Castro sushi spot is great for a date and to chow down on fresh fish, but what Eiji is really known for is its house-made tofu. Get it cold and sprinkled with bonito flakes, hot and topped with a rich sauce, or -- the crowd-pleaser -- the oboro tofu, which is cooked to order and made from homemade soy milk, served in a bubbling pot. Chef Eiji will bring it to the table accompanied by an array of condiments to be added as desired. You’ll get sesame seeds, chili-laced grated daikon, chopped green onions, bonito flakes, ginger, and tamari.