There are pop-ups within restaurants. There are pop-ups that move out and find their own brick and mortar space. And then there is the curious case of FujiYoshi, formerly a pop-up inside Kyu Sushi that gobbled up Kyu and now is simply known as FujiYoshi (same owners). Got it? Formalities over, now choose between normal thin noodles or curvy, thicker “Tokyo-style noodles.” Opt for the ultra-thick and creamy kotteri tonkotsu broth -- it literally tastes like melted foie gras.
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