ICHI Kakiya is an oyster bar focused on sustainable seafood and Japanese bar dishes. The menu is small (oysters, clams, scallops, and a few salads and steamed seafood dishes), but every single item is thoughtful and, even better: super tasty. Thanks to the drink menu -- there are a half-dozen sakes, three beers on tap, and lots of seafood-friendly sparkling and white wines -- it's basically the perfect place for a second or third date. And not just ‘cause of the oysters. But also, fine, ‘cause of the oysters.