Venue Info

Known For

Seafood

Sushi

ICHI Kakiya is an oyster bar focused on sustainable seafood and Japanese bar dishes. The menu is small (oysters, clams, scallops, and a few salads and steamed seafood dishes), but every single item is thoughtful and, even better: super tasty. Thanks to the drink menu -- there are a half-dozen sakes, three beers on tap, and lots of seafood-friendly sparkling and white wines -- it's basically the perfect place for a second or third date. And not just ‘cause of the oysters. But also, fine, ‘cause of the oysters.

San Francisco

Ichi Kakiya (Closed)

DARREN SAMUELSON

ICHI Kakiya is an oyster bar focused on sustainable seafood and Japanese bar dishes. The menu is small (oysters, clams, scallops, and a few salads and steamed seafood dishes), but every single item is thoughtful and, even better: super tasty. Thanks to the drink menu -- there are a half-dozen sakes, three beers on tap, and lots of seafood-friendly sparkling and white wines -- it's basically the perfect place for a second or third date. And not just ‘cause of the oysters. But also, fine, ‘cause of the oysters.