You’d never guess that the Bay Area’s (possibly) best Korean BBQ is next to a food court in the center of a monotone looking mini-mall. Jang Su Jang actually functions as a half tremendous Korean restaurant and half KBBQ stalwart. Pre-barbeque, go nuts for wang mandoo dumplings and the craziness of yukhae, a beef tartare. Then switch gears ‘cause it’s gas grill time. Plow through vividly marinated yangnyum galbi (beef short ribs) and non-marinated beef tongue that proves the genre doesn’t have to be gelatinous mush.