Venue Info

Known For

Sushi

For a Jiro Dreams of Sushi-esque experience, Chef-Owner Mitsunori Kusakabe designed a $95 prix fixe menu of 11 courses – mostly sushi with a soup course and an additional hot dish to balance the digestive system after raw food – for the total 29 patrons able to fit inside Kusakabe’s minimalist Jackson Square space. Although the menu is seasonal, it reflects the “kaiseki cuisine principle” that balances five colors, five tastes, five senses and five cooking methods. There are only two seatings per night, so reserve early.

Piece of Nigiri at Kusakabe
San Francisco

Kusakabe

Kusakabe

For a Jiro Dreams of Sushi-esque experience, Chef-Owner Mitsunori Kusakabe designed a $95 prix fixe menu of 11 courses – mostly sushi with a soup course and an additional hot dish to balance the digestive system after raw food – for the total 29 patrons able to fit inside Kusakabe’s minimalist Jackson Square space. Although the menu is seasonal, it reflects the “kaiseki cuisine principle” that balances five colors, five tastes, five senses and five cooking methods. There are only two seatings per night, so reserve early.