This family-owned corner bakery in North Beach has been baking its speciality focaccia since 1911. As the story goes, Liguria's flat bread is made from a secret recipe brought over from Genoa by the original family patriarch. The bread is baked in an ancient brick oven, then sliced into rectangular sheets, wrapped in white paper, and tied up with twine. You can't go wrong with the plain focaccia, or the olive one, or the raisin one, or the onion one. Take our word, they're all good.