Liholiho Yacht Club
Liholiho Yacht Club is a pop-up restaurant that found a permanent home in Nob Hill...and isn't a yacht club by any means. The kitchen serves a mash-up of fresh flavors, led by dishes like poppy seed steamed buns with beef tongue, tuna poke on a nori cracker, and twice-cooked pork belly. Aside from an à la carte menu, there's a family-style tasting dinner that's served at the Ohana Table, a communal table in the front of the restaurant.
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After a two-and-a-half-year closure, family-owned Liholiho Yacht Club reopened its doors in November with a new look and a (mostly) new menu. Diners can still get their favorite chef Ravi Kapur dishes inspired by his heritage, including the Tuna Poke with nori crackers and Instagram-famous Baked Hawaii. But there are also new dishes, such as a crispy Swordfish Katsu with Russian dressing, and the larger plates were scaled back so guests can try more dishes. The interior changes are subtle but give the space a more open and comfortable feel, all the better to enjoy the creative cocktails and buzzy vibe.
How to book: Reserve a table on Resy.
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