Limón Rotisserie

San Francisco

The menu at Martin Castillo's Limón Rotisserie is filled with a variety of small plates and, of course, flame-roasted rotisserie chicken (which you will order with a side of aji dipping sauce). And you should also probably get small plates of pulpo a la parilla -- grilled octopus, chimichurri, mashed potatoes, in aji amarillo pimento chardonnay sauce -- and truffle mac and cheese (this is a share plate kind of place, after all).