Venue Info

Known For

Lunch

Started by a family of Guadalarajan restaurateurs, this tiny spot plates Eastern Mediterranean/Latin fare like Bodrum-style octopus carpaccio and Georgia sweet prawns w/ jicama and "Turkish Paprika", a zesty spice who, with proper management, could become

San Francisco

Lolo's

Started by a family of Guadalarajan restaurateurs, this tiny spot plates Eastern Mediterranean/Latin fare like Bodrum-style octopus carpaccio and Georgia sweet prawns w/ jicama and "Turkish Paprika", a zesty spice who, with proper management, could become