Luce
Luce, located inside SOMA's InterContinental, is fine, fine dining. The Michelin-starred restaurant has all-day à la carte dining, but the tasting menu, available with wine pairings, showcases the best of chef Daniel Corey's handiwork. It changes seasonally but know that there will be foie gras.
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It’s just a fact that luxury hotels consistently bring it on big holidays, and Luce is living up to that reputation this Christmas with an indulgent six-course chef’s tasting menu ($165 per person). Highlights include a crispy skin dry-aged New Zealand John Dory, a 100-day dry-aged ribeye, and sticky toffee pudding with vanilla bean ice cream for dessert. See the entire menu here.
How to reserve: Reserve on the website as of December 10. You can also call 415-616-6566.
Luce is serving a four-course prix fixe menu on Thanksgiving with options that include honeynut squash soup, Italian burrata chicory salad, a family-style, rosemary-roasted turkey breast (with turkey boudin blanc), braised turkey leg, classic focaccia stuffing, roasted Brussels sprouts, Yukon gold potato gratin, garnet yam puree gravy, cranberry sauce, and apple cinnamon crostata.
How to reserve: The four-course prix fixe meal is $125 per person with a $95 wine pairing. Reservations are available between 3 pm and 8 pm and can be made online.
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