Venue Info

Known For

American

This indoor-outdoor dinner spot in downtown Palo Alto's Epiphany Hotel is helmed by chef Patrick Kelly (Gitane, Angele, La Folie). Known for its one-time pasta volcano, complete with an exploding egg yolk, Lure + Till serves a mix of hearty meat entrees, vegetable sides, and glam pastas. The swanky spot is usually filled with VC-types, but hey, it's Palo Alto.

San Francisco

Lure + Till

Instagram: veronichan

This indoor-outdoor dinner spot in downtown Palo Alto's Epiphany Hotel is helmed by chef Patrick Kelly (Gitane, Angele, La Folie). Known for its one-time pasta volcano, complete with an exploding egg yolk, Lure + Till serves a mix of hearty meat entrees, vegetable sides, and glam pastas. The swanky spot is usually filled with VC-types, but hey, it's Palo Alto.