Redwood City’s Martins West is a gastropub that offers refined Scottish fare in a spacious yet cozy setting. Guests can nestle into leather booths near the kitchen or perch themselves at high-tops or tables near the front of the space that’s enclosed by powder blue walls and colorful paintings. Scottish pub bites boast selections like quail eggs, asparagus with sweet pea avocado hummus, and a blood sausage roll with whiskey mustard. Standout larger plates include the succulent lamb burger with fennel pickle and arugula and the bone barrow with pastrami spice glaze, thyme soldiers, pickled celery, and parsley salad. Balance your hearty dishes with light cocktails, like the Scalawag.