A Kickstarter campaign reopened this vegetarian restaurant, which spent the last 20 years in San Francisco. Whether or not you're #plantbased, Millennium's locally-sourced dishes and globally-inspired cuisine appeal to any palate. The amarosa potato tikka cake and the sesame and Arborio crusted king trumpet mushrooms are a must.
For something a little fancier, Millenium Restaurant is perfect for a special occasion or date night. The restaurant has been around since 1994, first opening in San Francisco’s Nob Hill neighborhood and closing after 20 years in that location in 2015. Chef and co-founder Eric Tucker now helms the Rockridge restaurant, with a globally inspired menu that features seasonal vegetables in dishes like Tandoor Spiced Eggplant and Harissa Glazed Maitake. The award-winning restaurant still keeps the concise menu reasonably affordable for a fine dining setting: main dishes run $19-$23.