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Mourad Lahlou is one of the best chefs in the country. The Iron Chef America alum opened the Michelin-starred Aziza in 2001 and in 2015, took a step up with Mourad, which now also boasts a Michelin star. This is fine Moroccan cuisine, cross-pollinated with the best of what California has to offer. The Moroccan family-style dining dishes (La’Acha), like a 72-hour braised short rib, are a memorable experience.

San Francisco

Mourad

Mourad

Mourad Lahlou is one of the best chefs in the country. The Iron Chef America alum opened the Michelin-starred Aziza in 2001 and in 2015, took a step up with Mourad, which now also boasts a Michelin star. This is fine Moroccan cuisine, cross-pollinated with the best of what California has to offer. The Moroccan family-style dining dishes (La’Acha), like a 72-hour braised short rib, are a memorable experience.