They open at 7am (8am on the weekends) and they close when they're sold out -- and you better believe they're not open all night. This hipster bakery specializes in hybrid pastries. That's right, like a Crufin (a croissant-muffin). Or, a croissant stuffed with a wasabi and ginger spiked salmon sushi roll called the California Croissant. Or just get a donut with caramelized banana filling. You get the idea.