Venue Info

Known For

American

Hidden in the less-hip part of The Mission (in the former Nombe space), you’ll find beer-friendly bites courtesy of Chef Tricia Tracey, who hails from ThirstyBear Brewing Company, Momo’s, and Roti. Enjoy small plates or larger entrees inspired by global cuisines and flavors, like spiced shrimp with creamy grits, pappardelle with pork cheeks, and pan-roasted salmon with guanciale. Sip from an extensive list of wine and beers, or try one of the intriguing low-ABV cocktails made with fortified wines, aperitifs, and port. Bring a date and snack on deviled eggs with salsa verde and small plates of bone marrow, chicken-liver mousse, and salt-cod fritters.

San Francisco

Myriad Gastro Pub

Myriad Gastro Pub

Hidden in the less-hip part of The Mission (in the former Nombe space), you’ll find beer-friendly bites courtesy of Chef Tricia Tracey, who hails from ThirstyBear Brewing Company, Momo’s, and Roti. Enjoy small plates or larger entrees inspired by global cuisines and flavors, like spiced shrimp with creamy grits, pappardelle with pork cheeks, and pan-roasted salmon with guanciale. Sip from an extensive list of wine and beers, or try one of the intriguing low-ABV cocktails made with fortified wines, aperitifs, and port. Bring a date and snack on deviled eggs with salsa verde and small plates of bone marrow, chicken-liver mousse, and salt-cod fritters.