3228 Sacramento St
San Francisco, CA 94115
For a Michelin-starred restaurant, Nico is pretty damn accessible. You don’t have take much time pondering over Chef Nicolas Delaroque’s menu, because there’s one five-course tasting menu every night for a reasonable $55. The cuisine is decidedly French and always seasonally inspired, like Winter’s Duck with Brussels Sprouts, Satsuma and Olive and Pompano with Carrot, Squash and Fenugreek. Expertly selected wine pairings are available if you feel like going a little more baller.