Venue Info

Instead of tonkotsu pork broth, this ramen tavern in Hayes Valley serves paitan broth, a rich and milky broth made with chicken. Nojo's menu features five kinds of ramen with additional toppings like meatballs and a poached egg. There are also izakaya-style small bites like hand-made gyoza and teriyaki chicken buns, plus sake, shochu, wine, and beer.

Chicken Paitan at Nojo
San Francisco

Nojo

Nojo

Instead of tonkotsu pork broth, this ramen tavern in Hayes Valley serves paitan broth, a rich and milky broth made with chicken. Nojo's menu features five kinds of ramen with additional toppings like meatballs and a poached egg. There are also izakaya-style small bites like hand-made gyoza and teriyaki chicken buns, plus sake, shochu, wine, and beer.