Venue Info

At Kazunori Kobayashi's charming San Mateo shop, the go-to dish that is worth braving the crowds for is the spicy garlic ramen, comprised of garlic oil and chicken gravy (which is made with ground chicken, shiitake mushroom, and ginger).

San Francisco

Ramen Dojo

Trevor Felch

At Kazunori Kobayashi's charming San Mateo shop, the go-to dish that is worth braving the crowds for is the spicy garlic ramen, comprised of garlic oil and chicken gravy (which is made with ground chicken, shiitake mushroom, and ginger).