Name: Salsipuedes
Address: 4201 Market St, 94608
Telephone: 510.350.7489

New York

Photo courtesy of Hall des Lumières

Events

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Chicago

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Nation

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Igor Tichonow/Shutterstock

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Las Vegas

Photo courtesy of ARIA Resort & Casino

Drink

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Cole Saladino/Thrillist

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Marco Bottigelli/Moment.Getty Images

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National Geographic for Disney/Autumn Sonnichsen

In Restaurants at the End of the World, which premiered March 21 on Nat Geo, celebrity chef Kristen Kish travels to remote locales in search of chefs who embody the farm to table ethos in the truest sense—chefs who are not merely hopping on a culinary bandwagon, but rather, the thrill of allowing themselves no other choice.

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San Diego

Photo courtesy of Del Frisco’s Double Eagle Steakhouse

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Rendering courtesy of CityPickle

Lifestyle

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Photo courtesy of Avant Gardner

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This relaxed, Mexican-American bistro supplies both classic dishes—burgers and fries—and craftier appetizers and entrees, such as corn nuts with seaweed salt, beef tongue with sea urchin, octopus melt bao, and drowned fried chicken torta.

<p>This relaxed, Mexican-American bistro supplies both classic dishes—burgers and fries—and craftier appetizers and entrees, such as corn nuts with seaweed salt, beef tongue with sea urchin, octopus melt bao, and drowned fried chicken torta.</p>

Salsipuedes

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