This beer-focused restaurant has 100 beers on tap, which range from lower-alcohol “session beers,” to hoppy IPAs, to Belgians. The menu is super approachable, organized by style and whether it’s “easy,” “exciting,” or “fun,” it is conducive to trying something new. You’ll find dishes that utilize some of those beers like the duck liver mousse with a red ale gelee or mussels in a Henhouse Saison broth.
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San Francisco
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