126 Sutter St
San Francisco, CA 94104
At Shorty Goldstein's, Chef/Owner Michael Siegel slings pastrami and corned beef sandwiches on rye or challah, alongside potato knishes and kugel recipes that are passed down from his grandmother’s kitchen. Shorty’s is good for breakfast or lunch, but the deli is tiny with just a smattering of tables and a row of four barstools along a brick wall. Order to-go and ess (Yiddish for eat) outside on the rooftop garden or at the Galleria next door.