State Bird Provisions
State Bird Provisions opened in the Fillmore in 2013, won the James Beard Award for best new restaurant, earned a Michelin star, and has been one of city's hottest spots ever since. After you score a reservation, State Bird will likely be one of your most memorable meals <em>ever</em> thanks to the fact that creative Northern California small plates are served from dim sum carts. The atmosphere is fun, the food is affordable (plates range from $3 to $20), and the dining experience is anything but ordinary.
The addition of more tables at State Bird Provisions, one of the tougher reservations to get in the Before Times (and, one of the more delicious and fun dining experiences in San Francisco, period), is reason enough for celebration. But State Bird’s outdoor setup is as charming as a Sourdough Sauerkraut Pancake (read: very), complete with wooden floors, art-covered walls, and ample plants. Even better: the dim sum carts are back! However it’s still State Bird, so book early and book often.
How to book: Reservations are available online.