Ever wanted to dine on the fresh knife cut noodles the Shaanxi province and Xi’an are celebrated in China for? Well, you will now: Having had a version of sesame mian-pi in the shadow of the Drum and Bell Towers in Xi’an a year ago, there's no doubt Terra Cotta Warrior makes the superior version. Whoa what a noodle dish. In a city with more than just a few Chinese restaurants, nobody knows much about this particular regional cuisine. Time to get educated.