The two Michelin star Campton Place, located in lower Nob Hill for more than two decades, has been reinvigorated with California-Indian cuisine under the helm of Chef Srijith Gopinathan. French classical cooking techniques, seasonal ingredients and flavors from South Asia are integrated into on several different prix fixe menus. Entrees such as Guinea hen with chestnut kitchdi and Mt. Lassen trout with edamame and grapefruit are fantastically presented. The separate Bar and Bistro has its own Cal-Indian menu that features curries and tandoori, as well as a handful of desserts.