15 of the Best Burger Joints in San Francisco
The house-ground grass-fed hamburger on grilled rosemary focaccia with aioli and pickles is not as well-known as Zuni’s famous roast chicken for two, but is just as delicious. The aioli and pickles perfectly complement the salty, fatty meat, and even though focaccia sounds like an inferior choice for a hamburger bun, it’s light and airy in a way that miraculously works. It’s not cheap—$20 for the burger, another $2.75 for cheese, and, if you want shoestring fries, another nine bucks on top of that. That’s over $30 for a cheeseburger and fries, but as a special occasion burger, it’s well worth it. You’ll just have to make sure you’re celebrating that special occasion at lunch because the burger isn’t on the dinner menu.