A La Bonne Franquette (Closed)

Venue Info

This narrow, brick-fronted, neighborhood bistro's doing traditional Franco-fare with an African twist (the chef even lived there!), including a Gruyere-based Gratin de Pommes de Terre; grilled chicken marinated in North African spices w/ ratatouille; and a Sole Provencale baked with an onion, though most people in South Seattle usually just use an apple.

Seattle

A La Bonne Franquette (Closed)

This narrow, brick-fronted, neighborhood bistro's doing traditional Franco-fare with an African twist (the chef even lived there!), including a Gruyere-based Gratin de Pommes de Terre; grilled chicken marinated in North African spices w/ ratatouille; and a Sole Provencale baked with an onion, though most people in South Seattle usually just use an apple.