Bar Del Corso
Opened in the seriously overhauled Beacon Pub by an industry vet (Harvest Vine, Betty, etc.) who got his pizza chops working in Italy, BDC's serving up a seasonal menu of inventively topped, wood-fired pies including the fava bean puree/ cherry tomato/ sa
Bar del Corso has been the spot for Italian in Beacon Hill since 2011, and it’s easy to see why: Think wood-fired pizza, seasonal specialities, homemade bread, Italian small plates, and a curated wine list, all of which keep us coming back for more. If Neapolitan-style pizza is your thing, this is your restaurant.