Blackboard Bistro

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Opened by a London-trained chef who used to sous at Olivar, this conspicuously-throwback-styled 40-seater's serving up grub inspired by his previous European travel/cooking, all from a low-ceiling'd bistro split by boldly-black-and-white-striped booths, a

Seattle

Blackboard Bistro

Opened by a London-trained chef who used to sous at Olivar, this conspicuously-throwback-styled 40-seater's serving up grub inspired by his previous European travel/cooking, all from a low-ceiling'd bistro split by boldly-black-and-white-striped booths, a