Posted up in the former Pita Pit, this blue-walled Cap Hill spot is serving up a selection of elevated sandwiches, all for just $7. Options include the steak/ chimichurri slaw/ garlic-lime aioli El Guacho; the Portobello Brie w/grilled onions, walnuts, & olive tapenade; and the sliced chicken/ grilled onions/ mushrooms/ pepperoncinis/ Ameri-Swiss cheese Philly(ish), since, to be fair, the suburbs are about as close as you wanna get to that place.