Jack's BBQ

Seattle
BBQ Joint
$$$$

With all your fixings from buttermilk hush puppies to Frito pie, this Texas-inspired BBQ joint will make you feel like you're really in the lone star state. Their slow-cooked meat is served with your choice of sides, plus bread, pickles, jalapeños, and BBQ sauce. Jack's is closed on Sunday and Monday, but who could really eat BBQ seven out of seven days a week? (Our max is five.) But after just one hearty serving of their smoked goodness, you'll be tappin' out until next week.

Available for Delivery/Takeout
Monday
11:00 AM - 3:00 PM
Tuesday
11:00 AM - 8:00 PM
Wednesday
11:00 AM - 8:00 PM
Thursday
11:00 AM - 8:00 PM
Friday
11:00 AM - 9:00 PM
Saturday
11:00 AM - 9:00 PM
Sunday
10:00 AM - 8:00 PM

Featured In

Owner Jack Timmons, a Texas native, went above and beyond to bring the Central Texas barbecue experience to Jack’s BBQ. His meats are dry-rubbed and cooked low and slow with sauce on the side. The brisket is smoked over 14 hours over hardwoods imported from Texas. Better yet, the same brisket is used to make the chili used for the Texas classic Frito Pie: a package of Fritos topped with brisket chili, cheese, sour cream, and jalapeños. Even its pecan pie is based on a Texas State Fair winner. Save the date for Thursday beef ribs served only on Thursdays at SODO, South Lake Union, and Algona locations and set to run out quickly.

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Monday
11:00 AM - 3:00 PM
Tuesday
11:00 AM - 8:00 PM
Wednesday
11:00 AM - 8:00 PM
Thursday
11:00 AM - 8:00 PM
Friday
11:00 AM - 9:00 PM
Saturday
11:00 AM - 9:00 PM
Sunday
10:00 AM - 8:00 PM

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