One of the few seriously Southern eateries in Seattle, this Eastern Cap Hill hole-in-the-wall boasts a slightly Gothic-inspired interior, and a menu stocked with family favorites like crawfish and corn chowder, Sho'Nuff fried green tomatoes, and their My Way or the Highway buttermilk fried chicken. Plus, they do a badass weekend brunch with bread pudding, chicken & waffles, and other stuff that'll make your diet head... waitforit!... South.
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