Venue Info

At Loulay, Chef Thierry Rautureau reinvents the French food he grew up on, bringing an unexpected twist to familiar classics. There's the beef burger with aioli and bacon-shallot jam, which you can and should add a duck egg or foie gras to, and hot chocolate with toasted brioche and salted butter, based off a recipe passed down from his grandparents. The name of the chic three-level restaurant pays homage to Rautureau's childhood, too, specifically his hometown in France: Saint Hilaire de Loulay.

Loulay
Seattle

Loulay Kitchen & Bar

Chona Kasinger

At Loulay, Chef Thierry Rautureau reinvents the French food he grew up on, bringing an unexpected twist to familiar classics. There's the beef burger with aioli and bacon-shallot jam, which you can and should add a duck egg or foie gras to, and hot chocolate with toasted brioche and salted butter, based off a recipe passed down from his grandparents. The name of the chic three-level restaurant pays homage to Rautureau's childhood, too, specifically his hometown in France: Saint Hilaire de Loulay.

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