
Loulay Kitchen & Bar
Seattle
$$$$
PERMANENTLY CLOSED
At Loulay, Chef Thierry Rautureau reinvents the French food he grew up on, bringing an unexpected twist to familiar classics. There's the beef burger with aioli and bacon-shallot jam, which you can and should add a duck egg or foie gras to, and hot chocolate with toasted brioche and salted butter, based off a recipe passed down from his grandparents. The name of the chic three-level restaurant pays homage to Rautureau's childhood, too, specifically his hometown in France: Saint Hilaire de Loulay.
Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 11:00 PM
Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 11:00 PM
More From Thrillist
Monday
Great Gifts for the Music-Obsessed Traveler in Your Life
Because they can do better than those airplane headphones.
Presented By Live Nation
Monday
Great Gifts for the Aspiring Photographers on Your List
Need to shop for a wannabe shutterbug? We've got you.
Presented By Live Nation
Monday
Great Gifts for the Digital Nomads in Your Life
It's not easy to shop for loved ones who live on the road.
Presented By Live Nation