Already anointed the country's best mobile food purveyors by those glorious brownnosers at Good Morning America, the team behind Marination is now tackling stationary sustenance from a 600sqft QFC-surmounting nook that's fronted by a beer garden, and boasts a few bar-height seats running the length of two heavily windowed walls, plus a metal-trimmed counter (reminiscent of their truck) behind which they're slinging saucily Hawaiian/Asian-inspired eats, as well as mobile vittles-redeemable Truck Bucks, also what Jon Brockman calls himself and Andrew Bogut, since they both bought Toyota Tacomas.