Miller's Guild

Seattle

$$$$

PERMANENTLY CLOSED

Located in the historic and funky Hotel Max, this rustic eatery is centered around a 9ft-long custom wood-fired grill where prime cuts of meat are butchered and prepared daily. The menu’s star is 75-day dry-aged beef and is crafted by a James Beard Award-winning chef. The entire menu -- meats, vegetables and seafood -- gets to spend time in the inferno, giving everything a deep smoky and roasted flavor.