Venue Info

The chicken at this Asian eatery is cooked bone-in (before being properly sliced and diced in their dishes) to preserve all of the authentic flavor. They pride themselves on being "fresh and fast", and serve up plenty of options from pork bulgagi to chicken teriyaki out of their Greenwood digs.

teriyaki
Seattle

Mr and Mrs Wok

Naomi Bishop

The chicken at this Asian eatery is cooked bone-in (before being properly sliced and diced in their dishes) to preserve all of the authentic flavor. They pride themselves on being "fresh and fast", and serve up plenty of options from pork bulgagi to chicken teriyaki out of their Greenwood digs.