Hours may not be accurate


This cozy Cap Hill small-platery is serving up tastes like a braised pork-stuffed Anaheim pepper w/ Yukon potatoes & fried egg, and Sautéed Potato Gnocchi, plus a few large plates (Wild Boar Sausage w/ braised Savoy cabbage & fried shallot), all in a historic building named for what your relationship will be if you don't take her to a place on our Favorite 5 (Loveless).