Venue Info

Known For

Seafood

A cavernous seafoodery helm'd by a former Toulouse chef who's serving a rotating selection of seriously sweet ocean-going eats (highlighted by Dungeness crab w/ garlic, chili, basil, tomalley aoli & hot sauce; Fijan Wahoo on a terrifically yellow pool of lemon escarole; etc.), plus a solid selection of cocktails, and inventive raw bar offerings like Mezcal oyster shooters.

Rock Creek Seattle
Seattle

Rock Creek

Rock Creek

A cavernous seafoodery helm'd by a former Toulouse chef who's serving a rotating selection of seriously sweet ocean-going eats (highlighted by Dungeness crab w/ garlic, chili, basil, tomalley aoli & hot sauce; Fijan Wahoo on a terrifically yellow pool of lemon escarole; etc.), plus a solid selection of cocktails, and inventive raw bar offerings like Mezcal oyster shooters.