Venue Info

Helmed by Marilyn and Armandino Batali (yes, as in Mario), this contemporary incarnation of a traditional Italian Salumeria prepares gourmet cured meats and other traditional Italian fare. Once a small neighborhood deli, Salumi has become something of a major contender in the city's culinary scene, selling individual orders of its artfully prepared products en masse in addition to filling wholesale orders for local eateries. With a partially open kitchen, patrons are welcome to come watch the shop-owners hand-pull gnocchi and roll chorizo. For those who just want a taste, sandwiches are available to-order at the counter, stuffed with the sopressata and prosciutto, all of which has been hand-cured just feet from where the cashier stands.

Seattle

Salumi

Flickr/Tracy Hunter

Helmed by Marilyn and Armandino Batali (yes, as in Mario), this contemporary incarnation of a traditional Italian Salumeria prepares gourmet cured meats and other traditional Italian fare. Once a small neighborhood deli, Salumi has become something of a major contender in the city's culinary scene, selling individual orders of its artfully prepared products en masse in addition to filling wholesale orders for local eateries. With a partially open kitchen, patrons are welcome to come watch the shop-owners hand-pull gnocchi and roll chorizo. For those who just want a taste, sandwiches are available to-order at the counter, stuffed with the sopressata and prosciutto, all of which has been hand-cured just feet from where the cashier stands.