Venue Info

Helmed by a chef who spent the better part of the last decade in Paris and Shanghai before returning... waitforit!... stateside and settling in Seattle, this dinner-only (for now!) spot is slinging things like Cha Ca La Vong with black cod marinated in turmeric & galangal and served on rice vermicelli with fresh dill, mint & cilantro, as well as mini bánh mì.

Seattle

Stateside

Stateside

Helmed by a chef who spent the better part of the last decade in Paris and Shanghai before returning... waitforit!... stateside and settling in Seattle, this dinner-only (for now!) spot is slinging things like Cha Ca La Vong with black cod marinated in turmeric & galangal and served on rice vermicelli with fresh dill, mint & cilantro, as well as mini bánh mì.