Taylor Shellfish Oyster Bar

Seattle
Seafood Restaurant
$$$$

Before it opened shop, Taylor Shellfish was providing oysters, clams, mussels, and crab to most of the city’s chefs. Now with several of its own locations, this oyster bar continues to serve all seafood in its purest form. Not to mention that the selection of draft beers and wine is worth drinking your way through. It seems like it would be some sort of Seattle stereotype that people spend their pre-football-game time drinking craft beers and slurping raw oysters, but that’s why we love it here, no?

Wednesday
3:00 PM - 8:00 PM
Thursday
3:00 PM - 8:00 PM
Friday
1:00 PM - 9:00 PM
Saturday
1:00 PM - 9:00 PM
Sunday
1:00 PM - 8:00 PM

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It’s hard to get any closer to the source than an oyster bar run by a local shellfish farm. This kind of connection means that the restaurants are entirely designed around offering a wide selection including popular crowd pleasers like the Kusshi, Kumamoto, and Shigoku. It also means you’ll find the most knowledgeable staff in town here: They spend time at the farm learning everything there is to know about oysters. You won't find a ton of outdoor seating, but the handful of streetside spots at both locations do make for a fun and vibrant place to bolt down your bivalves.

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Wednesday
3:00 PM - 8:00 PM
Thursday
3:00 PM - 8:00 PM
Friday
1:00 PM - 9:00 PM
Saturday
1:00 PM - 9:00 PM
Sunday
1:00 PM - 8:00 PM

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