Venue Info

Known For

American

Italian

By focusing on an Italian style and infusing it with Northwest ingredients, chef Brian Clevenger manages to keep both the menu and the space small and simple. There is hand-made pasta, there are fresh seasonal vegetables, there is a spot at the chef’s counter for an up-close and personal experience. What are you waiting for?

Seattle

Vendemmia

Vendemmia

By focusing on an Italian style and infusing it with Northwest ingredients, chef Brian Clevenger manages to keep both the menu and the space small and simple. There is hand-made pasta, there are fresh seasonal vegetables, there is a spot at the chef’s counter for an up-close and personal experience. What are you waiting for?