Wild Ginger In A Bottle

Hours may not be accurate

Seattle

Considering everyone knows the hardest thing about recreating the restaurant experience at home is finding enough "Kiss me I'm Irish" or "Kiss me because I'm aggressively not Irish" buttons to fill your suspenders, the sweet Asian eats-slinger Wild Ginger's decided to quit that and do the second-hardest thing -- making food you make taste good -- by bottling two of its most popular flavors (the Chili Sambal and Curry Spice) then imparting their wisdom on how to use them in stupidly easy ways in your own luxurious studio apartment.