The brief food menu at this Dundas West spot is by no means basic. Sure, you can order bread, olives, pickles, cheese or charcuterie -- but you can also order bone marrow, foie & pork liver parfait, horse tartare, pig's ear slaw, beef heart, tongue on brioche, or smoked pork jowl. Ironically, hoof is one of the few animal parts not on the menu.