Think of this as a three-in-one-restaurant. First, you’ll find the white-tablecloth namesake for the year Georgetown University was founded. Chef Adam Howard offers a fresh and seasonal American-style menu from Wagyu Beef Tartare to Hay-Roasted Oysters. Meanwhile, next door discover Fitzgerald’s, an elevated bistro with Japanese and Korean influences, like a Peking Duck Burger, Wagyu Short Ribs, and Korean Chicken Wings. And downstairs, you’ll find many Hoyas sipping on suds from pitchers at The Tombs, and it’s also a reliable place for Eggs Benedict brunch on weekends.