Venue Info

There’s only one 2Amys, which opened in 2001 as DC’s first D.O.C. certified pizzeria, meaning that its Neapolitan pizza is authentic and adheres to rigorous requirements of ingredients and methods of preparation. With elements like Italian plum tomatoes, mozzarella di Bufala, and extra-virgin olive oil, 2Amys pizzas are also Delicious Of Course. Try a Vongole pizza with garlic, capers, parsley, hot pepper, and cockles, or a Calabrese with tomato, onions, anchovies, fresh mozzarella, parsley, and olives and finish your meal up with homemade ice creams and sorbets. The restaurant is charming with coffered ceilings, lemon yellow walls, and delicate ceiling fans -- a perfect spot for the whole family.

2 Amys pizza
Washington DC

2 Amys

Courtesy of 2 Amys

There’s only one 2Amys, which opened in 2001 as DC’s first D.O.C. certified pizzeria, meaning that its Neapolitan pizza is authentic and adheres to rigorous requirements of ingredients and methods of preparation. With elements like Italian plum tomatoes, mozzarella di Bufala, and extra-virgin olive oil, 2Amys pizzas are also Delicious Of Course. Try a Vongole pizza with garlic, capers, parsley, hot pepper, and cockles, or a Calabrese with tomato, onions, anchovies, fresh mozzarella, parsley, and olives and finish your meal up with homemade ice creams and sorbets. The restaurant is charming with coffered ceilings, lemon yellow walls, and delicate ceiling fans -- a perfect spot for the whole family.

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