Venue Info

Known For

Seafood

BlackSalt started the increasingly popular trend of having a market housed inside a restaurant when they opened in 2004. Diners could now load up on top-notch products to take home and prepare in the days following their dinner. Today you see places like this sprouting up all over like Red Apron Butchery/The Partisan and Centrolina. BlackSalt also makes an impact on DC by serving a side of education with their seafood. The restaurant’s fishmonger, MJ Gimbar, takes every teachable opportunity by posting about ocean treasures, and sustainability in particular, on his blog.

Washington DC

BlackSalt Fish Market & Restaurant

BlackSalt

BlackSalt started the increasingly popular trend of having a market housed inside a restaurant when they opened in 2004. Diners could now load up on top-notch products to take home and prepare in the days following their dinner. Today you see places like this sprouting up all over like Red Apron Butchery/The Partisan and Centrolina. BlackSalt also makes an impact on DC by serving a side of education with their seafood. The restaurant’s fishmonger, MJ Gimbar, takes every teachable opportunity by posting about ocean treasures, and sustainability in particular, on his blog.