There are six different cuts available at BLT, but for over-the-top extravagance, the upscale modern steakhouse offers four cuts of American wagyu. It’s not just the steaks that make this place great, though: chef Mar Hennessy changes the menu each season. The menu also features selections from the raw bar and its signature warm popovers.
After a nearly two-year hiatus during the pandemic, BLT Steak is back and looking pretty thanks to some renovations that helped lighten up the space. There are more than half a dozen different cuts available at BLT, but for over-the-top extravagance, the steakhouse offers a sampler of American wagyu beef. It’s not just the steaks that make this place great, the menu features essential dishes like jumbo shrimp cocktail, classic wedge salads, and truffle mashed potatoes, and it’s a known spot in the nation’s capital to overhear a politico rumor or two.