Venue Info

Known For

Italian

Pop in to this sleek Italian market and restaurant from Chef Amy Brandwein, some nights to pick up fresh pasta to boil at home, inevitably impressing the pants off someone. Other nights, dine-in, treating yourself to a menu with brag-worthy dishes like rare tuna served alongside bone marrow or a fritto misto that shows Amy isn’t afraid to fry lamb, chicken or sausage. The market is open Mon-Sat from 8am-9pm and Sun 9am-9pm, and the restaurant serves weekday lunch, nightly dinner and eventually, weekend brunch.

Washington DC

Centrolina

LAURA HAYES/THRILLIST

Pop in to this sleek Italian market and restaurant from Chef Amy Brandwein, some nights to pick up fresh pasta to boil at home, inevitably impressing the pants off someone. Other nights, dine-in, treating yourself to a menu with brag-worthy dishes like rare tuna served alongside bone marrow or a fritto misto that shows Amy isn’t afraid to fry lamb, chicken or sausage. The market is open Mon-Sat from 8am-9pm and Sun 9am-9pm, and the restaurant serves weekday lunch, nightly dinner and eventually, weekend brunch.